Our award winning cuisine makes dining at Otawa a treat. We specialise in innovative fish cuisine and use organic ingredients wherever possible. The four-course dinner, which includes complimentary aperitifs and canapés, has been much acclaimed by previous guests. The constantly changing menu is based on the very best produce available, some of which is grown in our own gardens. Guests may choose from our carefully selected New Zealand wine list.

All meals are served in a traditional manner with starched table linen and discreet friendly service. To view a sample menu please click here.

Guests awake to the smell of freshly made organic bread and muffins. Kedgeree, smoked fish and homemade organic marmalade or preserves are featured on the extensive breakfast menu. Complimentary tea or coffee with homemade cake or biscuits, can be served at any time upon request.

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